6.30.2009

potato-crusted tilapia with chives and rosemary



I used this recipe from Giada De Laurentiis.
(the recipe calls for purple potatoes, but I just used regular yukon gold)

2 comments:

Anonymous said...

Nice...love the perfectly placed chive in the photo:)

Amanda

elsquid said...

I didn't get a perfectly placed chive on mine. Course, that's probably cuz I fell upon it like a starving wolf.