A glorious July 4th meal prepared by my friend Sandra...
Shrimp with hot peppers:
Baked asparagus with oil & balsamic:
My contribution—Crostini with nectarine, goat cheese, scallion & jalapeno:
(is it just me, or does it look happy?)
Manchego with the chorizo, before it was cooked:
Chorizo and onions sautéed in red wine:
(don't worry, lonely chorizo, I will eat you.)
Biscotti and raspberries, with a raspberry lambic:
Thank you, Sandra!
As much as I love to cook, sometimes it's nice to just be the eater :-)