dinner at sandra's

A glorious July 4th meal prepared by my friend Sandra...

Shrimp with hot peppers:

Baked asparagus with oil & balsamic:

Roasted fennel:

My contribution—Crostini with nectarine, goat cheese, scallion & jalapeno:
(is it just me, or does it look happy?)

Homemade pesto:

Fried zucchini:

Manchego with the chorizo, before it was cooked:

Chorizo and onions sautéed in red wine:

(don't worry, lonely chorizo, I will eat you.)

Biscotti and raspberries, with a raspberry lambic:

Thank you, Sandra!
As much as I love to cook, sometimes it's nice to just be the eater :-)

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