amaretto-cherry ice cream

A bowl of cherries splashed with amaretto liqueur makes a fine dessert. But it's even better when served over vanilla ice cream. In this case, it's nice to transform the amaretto into a syrup. Just boil the amaretto in a saucepan on the stove, until it reduces to a syrup-y consistency (cool for a few minutes so it doesn't melt the ice cream upon impact).

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