chorizo & fried bananas

the chorizo: sliced & sautéed in a little oil, until edges are crispy.

the banana: sliced, dipped in egg wash (1 egg + 1 TBSP water), dredged in panko, seasoned with a little salt, and sautéed in oil until crispy.

1 comment:

Anonymous said...

WOW - this looks super yummy and an easy snack.... I made chorizo and clams last week.... love me some chorizo.

I love this blog.

-Tim (Marisa Nelson's hubby)