pork tenderloin with pineapple-mango salsa

Pork tenderloin, cut into 1" slices, flattened slightly, seasoned with salt & pepper, and cooked in a pan with 1 TBSP oil (only takes a couple of minutes per side).

The salsa: mango, pineapple, jalapeño, onion, cucumber, cilantro, and lime juice. Seasoned with salt & pepper.

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