blueberry galette

I started out with the intention of making this rhubarb galette recipe. But alas, I couldn't find rhubarb in any of my local markets that day, so picked up blueberries instead. I followed the basic structure of Elise's recipe, but with the following substitutions/tweaks:
-rhubarb —> blueberries (3 small containers)
-orange zest —> lemon zest
-reduced sugar to about 1/2 cup (blueberries don't need as much added sweetness), and omitted the vanilla
-Also, before baking, I brushed the top of the crust with egg wash (1 egg whisked with a little water), and sprinkled sugar over it... because I'm a sucker for a sparkly, sugary pie crust.


Anonymous said...

Did it taste as good as it looks? Because it looks amazing!


emily said...

indeed... it was yummy!

Tony said...

Why yes, it did taste as good as it looks! :-)