steak with mango & scallions
Based on this recipe from Everyday Food, but if you're too lazy to click the link, here's what you need to know:
-Flatiron steak, seasoned with salt & pepper, cooked medium-rare under the broiler (10 minutes, flipped halfway through). After cooking let it rest for 10 min., then slice thin, against the grain (you'll have more tender steak that way).
-Arrange the steak on a leaf of boston lettuce, with some sliced mango and scallion.
-Vinaigrette for the top: 1/4 cup lime juice, 1 TBSP oil, 1 minced garlic clove, and chopped cilantro.
On the side is just some cooked Chinese noodles, tossed with sliced scallions, a bit of oil, salt & pepper.