A friend of mine went to New Orleans last weekend (and brought me back some Café Du Monde coffee—thanks, Amanda!), and it got me reminiscing about my trips (and obsessing about all of the great food), so I pulled some photos from my archives...
Beignets and café au lait at Café Du Monde:
Pulled pork sandwich and mac & cheese at The Joint, an unassuming little BBQ place in the Bywater, just east of the French Quarter (not pictured are the amazing baked beans and cole slaw that also accompanied this meal). Out of this world. If you go to New Orleans, you MUST go here.
At the opposite end of the dining spectrum is the fabulous Galatoire's. Here, we have pompano amandine:
And of course, Bananas Foster—NOLA's signature dessert. Surprisingly few restaurants actually have it on their menu. Your best bet is to get it at its birthplace, Brennan's.
Pulled pork sandwich and mac & cheese at The Joint, an unassuming little BBQ place in the Bywater, just east of the French Quarter (not pictured are the amazing baked beans and cole slaw that also accompanied this meal). Out of this world. If you go to New Orleans, you MUST go here.
At the opposite end of the dining spectrum is the fabulous Galatoire's. Here, we have pompano amandine:
And of course, Bananas Foster—NOLA's signature dessert. Surprisingly few restaurants actually have it on their menu. Your best bet is to get it at its birthplace, Brennan's.
1 comment:
Ah, we know what it means to miss New Orleans.
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