kielbasa eggs benedict
They say that necessity is the mother of invention... I wanted eggs benedict this morning, but didn't have Canadian bacon or the desire to figure out how to make hollandaise sauce. Damn.
But then I realized that I had a chunk of kielbasa leftover from dinner the other night and Kerrygold garlic & herb butter, and I got an idea...
-toasted multi-grain English muffin, lightly buttered
-3 slices of kielbasa, seared in a pan on the stove until browned
-pat of herbed butter on top, which melts to provide the sauce element
oh yeah... I will definitely be making this again.