kielbasa eggs benedict

They say that necessity is the mother of invention... I wanted eggs benedict this morning, but didn't have Canadian bacon or the desire to figure out how to make hollandaise sauce. Damn.

But then I realized that I had a chunk of kielbasa leftover from dinner the other night and Kerrygold garlic & herb butter, and I got an idea...

-toasted multi-grain English muffin, lightly buttered
-3 slices of kielbasa, seared in a pan on the stove until browned
-poached egg
-pat of herbed butter on top, which melts to provide the sauce element

oh yeah... I will definitely be making this again.


Ed-E said...

god DAMN!
This brings me to tears.

Amanda said...

Welcome back Food Porn...you were missed. You came back with a winner, too. I might need to try this one!