the farmers' market

My bounty from the Union Square farmer's market (I also got a large potted basil plant):
And what I made with it:

Sliced very thin, with basil, balsamic, olive oil, salt & pepper.

Peel, slice, dust with flour & coarse salt, dip in egg wash, dredge in panko & garlic herb bread crumbs, and fry in olive oil.

With paper-thin onion, basil, capers, drizzle of olive oil, salt & pepper.

1 comment:

chefmlkim said...

All of these look great, and especially the cucumber, radish salad. It reminds me of my mother-in-laws. My mother made one too but with sour cream and dill.