This afternoon, I went over to my friend Julia's for a movie day.
For such an occasion, most people would make popcorn.
Julia cooked a duck.
It was stuffed with an obscene amount of garlic and sage, and coated in mustard (and more sage). And it was utterly amazing.
My contribution was rosemary cornbread. I used this recipe, but as one of the commenters suggested, used a combination of 1/3 c. white sugar + 1/3 c. brown sugar for the sugar, and used melted butter instead of vegetable oil. Also, I added 1 TBSP chopped fresh rosemary.
For dessert, Julia made cranberry pie. Yummm!