tag:blogger.com,1999:blog-4130828082484879510.post2269978011610383067..comments2013-02-09T17:41:27.684-05:00Comments on food porn: sunday feastemilyhttp://www.blogger.com/profile/15330720567391994906noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4130828082484879510.post-39654107615822982262011-01-24T19:24:19.517-05:002011-01-24T19:24:19.517-05:00It should be noted that the pie is even better wit...It should be noted that the pie is even better with a scoop of vanilla ice cream on top.<br /><br />It should also be noted that despite the fact that it feels like about a hundred degrees below zero tonight, I picked up some vanilla ice cream on my way home, to go with my leftover pie.<br /><br />I suppose I should also admit that I actually showed up at Julia's with tupperware, for premeditated leftover stealing :-)emilyhttps://www.blogger.com/profile/15330720567391994906noreply@blogger.comtag:blogger.com,1999:blog-4130828082484879510.post-55963397094098026602011-01-24T18:14:33.950-05:002011-01-24T18:14:33.950-05:00Delicious, it was! If you're curious, here'...Delicious, it was! If you're curious, here's the rather "estimate-y" cranberry pie recipe (I never worked from an official recipe, and pretty much just guesstimated the first time, and every time):<br /><br />Store buy a bottom crust.<br /><br />Cook up the cranberries (I used a bag and then about maybe 1/2<br />cup more to make the filling) on the stove with a little bit of water and about a cup of sugar until tender and "jammy" (though not totally pulverized).<br /><br />For the crumbly top: flour; unsalted butter; dark brown sugar; a dash of regular sugar; cinnamon.<br /><br />I melted the butter until it was softened. I started with<br />about half a cup of flour in a bowl and then just added the rest of the top crust ingredients and mashed them up with a fork until the balance looked right and it was slightly moistened with the butter. Taste testing of course can also help with the process!<br /><br />I poured the cranberry mixture into the crust (oven preheated at 375), sprinkled the top generously with the butter crumb topping and put it in the oven for 30-35 minutes (basically, until the top and bottom crust edge were browned and the cranberries bubbly).<br /><br />I also usually sprinkle it<br />with cinnamon after the fact also for an extra spicy kick. If you don't love the full tartness of cranberries, I recommend adding a little more sugar to them to take off the edge.Juliahttps://www.blogger.com/profile/16499848269859937275noreply@blogger.comtag:blogger.com,1999:blog-4130828082484879510.post-50187431420913406442011-01-24T13:17:48.434-05:002011-01-24T13:17:48.434-05:00Perfect for a wintry day here in New Tundra City.Perfect for a wintry day here in New Tundra City.Tony Borellinoreply@blogger.comtag:blogger.com,1999:blog-4130828082484879510.post-5766592476128688662011-01-24T12:49:55.741-05:002011-01-24T12:49:55.741-05:00Welcome back Food Porn (yay, I made the blog!).
T...Welcome back Food Porn (yay, I made the blog!).<br /><br />The Sunday feast looks amazing, to the point that I think I've been inspired to make a cranberry pie:)Amandanoreply@blogger.com