When I think summer, I think gazpacho.
There are tons of gazpacho recipes out there, but I chose this one from Anne Burrell, because I was intrigued by her incorporation of bread (an ingredient that never would have occurred to me). I think the bread added a wonderful body to the soup, so it feels like you're eating something substantial (gazpacho can sometimes tend to be a bit watery). If you're looking for a good gazpacho recipe, I highly recommend Anne's.
1 comment:
When I think gazpacho, I think summer.
However, when I think summer, I don't think gazpacho.
This is why you're a food pornographer and I'm a mere voyeur.
The soup looks great. Will have to try it out.
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