Fruit salad: nectarines, plums, apricots, pear & raspberries. Dressed with the juice of an orange with a little honey mixed in, and chopped fresh mint leaves.
Pasta salad: cold pasta, shrimp (cooked and cooled), baby spinach, thinly-sliced yellow squash & kalamata olives. Dressed with some olive oil mixed with fresh lemon juice, and seasoned with salt, pepper & lemon zest.
(Both recipes from Everyday Food magazine.)
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