Bacon, lettuce, avocado & tomato sandwich, with rosemary mayo.

Thanks to Julia for the inspired idea for the mayo... mix a generous amount of chopped fresh rosemary into mayo, with a dash of black pepper. Use on sandwiches, or, well anything. I used my leftover mayo as a dipping sauce for french fries, and it was amazing.

1 comment:

Anonymous said...

Yummy...love the California twist with the avocado!