12.29.2009

salami-ciabatta melt





Simple, but amazingly delicious...

I cut a small loaf of olive ciabatta in half, and layered the following:
-gruyere
-sliced herb-crusted salami
-sun-dried tomatoes (in olive oil)
-fontina
Then stuck it under the broiler, just until the cheese melted and the bread was toasted (only took a few minutes).

I bet this would also be good with things like sliced marinated mushrooms, artichokes, or olives (I would have used olives, if my bread didn't already have them baked in)

3 comments:

Anonymous said...

"Honey, could you pass the Lipitor?"

kamagra said...
This comment has been removed by a blog administrator.
online viagra said...
This comment has been removed by a blog administrator.