1.22.2012

swiss chard lasagna


 I used this recipe, with a few tweaks:

- added sweet italian sausage (3 links, meat removed from the casing and crumbled into the pan. Cooked the sausage through before adding the garlic & chard to the pan.)

-assembled in 3 layers of 2 noodles each, rather than the recipe's 2 layers of 3 noodles (fits an 8x8 pan perfectly)

-incorporated mozzarella into the inner layers, instead of just on top

2 comments:

Tony Borelli said...

Delicious and victorious! Perhaps the green chard and golden cheese helped defeat the Packers.

chefmlkim said...

Love it! Get ready to be pinned! :-)