-Wash the potato, poke all over with a fork, brush with olive oil, and sprinkle with coarse salt.
-Bake in a 400-degree oven for 50-60 min.
-Slice open, stuff with crumbled feta, and return to the oven, until the cheese gets a little melty.
-Top with greek yogurt, scallions, and fresh thyme leaves. Season with salt & pepper.
No comments:
Post a Comment