Feeling wistful for my incredible Paris trip in May '07, so I pulled some photos from the archives...
les escargots (very garlicky)...
a wonderful steak, saignant (cooked very rare)...
croque-monsieur (toasted ham & cheese with melted cheese on top)...
and one of my favorite meals: picking up various food items from the markets, and assembling them into a meal in the hotel room, looking out the terrace...
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