My bounty from the Union Square farmer's market (I also got a large potted basil plant):
And what I made with it:
Sliced very thin, with basil, balsamic, olive oil, salt & pepper.
Peel, slice, dust with flour & coarse salt, dip in egg wash, dredge in panko & garlic herb bread crumbs, and fry in olive oil.
With paper-thin onion, basil, capers, drizzle of olive oil, salt & pepper.