This was my first time making gnocchi from scratch. It's something I've been meaning to try for a while, and I was inspired to finally do it today after I watched Michael Symon's cooking show ("How to cook like an Iron Chef") on the Cooking Channel.
Turns out making gnocchi is incredibly easy. And if you've ever thought that gnocchi is dense, then you haven't had homemade.
Light, fluffy deliciousness.
Click here for the recipe.
I'm not a big eggplant fan, so I skipped that part of the recipe. Instead, I sautéed some sliced shallots and diced red bell pepper, and added that to the gnocchi in butter & lemon sauce. Then wilted in some spinach during the last couple minutes.