I love to make zucchini bread in the summer. This batch was made from the GIANT zucchini that my colleague Bob brought me from his garden.
This is the sight that greeted me when I came into work (I put the dollar bill there for scale):
This behemoth measured 12" long, and 4" in diameter. I got 2 batches of zucchini bread out of it, and still had a chunk left.
I've brought this zucchini bread in to work a few times, and have had many people ask me for the recipe. Click here to get it, from Everyday Food magazine.